Over the past two years we have run consultations,workshops and surveys, and received testimonies,proposals and strategies from over 150 organisations, unions, community and campaign groups, workers across the food system and civil society.

A People’s Food Policy illustrates what is possible if food policy-making is undertaken through a participatory process that reflects and includes the most pressing issues and lived experiences of people from across England.

Based on the ideas and experiences that have emerged so far, we have put together a publication that lays

out a vision for a better food system and offers policy proposals and recommendations for how to get there.